Give us some graham cracker crumbs, a bag of chocolate chips, a handful of shredded coconut and a 9”x13” pan, and you’ll see passion that makes Paula Deen’s love for taters seem like small potatoes.
A commenter recently asked if I had a good Hello Dollies recipe. I have several, including the one featured below. Grab your walnuts and melted margarine, dim the lights and put on the Kenny G. It’s time to make some caker lovin'.
1 cup graham crumbs
1/4 cup melted margarine
Mix and put in a 9”x13” pan (see note)
1 cup chocolate chips
1 cup coconut
1 cup walnuts or peanuts
1 cup cherries (optional)
Pour 1 can Eagle Brand milk over all. Bake at 350 for 20-30 minutes until lightly browned.
Note: I like ‘em thick, so I made mine in a 8”x8” pan and baked for about 5 minutes longer. I also put the pan under the broiler for a few minutes to get the top nice and golden. Oh, yeah.
Update: I just made these again (2 years after posting the recipe) and realized I made a typo. It's only 1/4 cup of butter in the crust. I'd typed a 1/2 cup. Apologies for screwing up anyone's Dollies!