Saturday, 30 November 2013

Caker Christmas 2013

Holy crap! It's Christmas!

Well, almost.

And that means it's time for my month-long Caker Christmas extravaganza. Starting Monday, December 2, I'll be posting three times a week. No need to pinch yourself; you're not dreaming.

As if that weren't exciting enough, I'll also post all the highlights from my Caker Christmas party on December 21. That's when I force invite my Italian friends and in-laws to make and eat caker food. Call it just desserts for calling us cakers in the first place.

Speaking of desserts, come back Monday for some caker granny holiday goodness.


7 comments:

  1. Can't wait! (Also, as an aside, I think that you are to Cakerian Canada what Wodehouse was to Edwardian England. Only we don't have to wait for the next book to come out to laugh more. Also, we learn to dust our belly buttons.)

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    1. I take that as a high compliment. The importance of a good belly button dusting can't be stressed enough. It's right up there with ear cleaning and flossing.

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  2. I am a-tremble with anticipation!

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    1. It truly is the most mangicake time of the year.

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  3. Take a look at Santa's face upside down. Yikes!!!

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    1. Two things: If I did that, I'd have to turn my computer monitor upside down. Which would mean I'd likely drop it. Secondly, I don't want to look at him upside down. I'm afraid of what I might see.

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    2. Okay, I got smart and did it on my phone. It wasn't what I was expecting. He looks sad! Hold on, I'm going to post it.

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