Monday, 20 January 2014
cakers. Why, just yesterday, I had to return my VHS copy of On Golden Pond to the video store. Then I had to go the Regis Salon at the mall to get my tips frosted. Then I had to go to bowling. All this before 5pm! The last thing I had time for when I got home was forming beef patties.
Thank god for Sloppy Joes. You get all the goodness of a hamburger with a fraction of the effort. Even the condiments are included in the mixture! Just remember to tie a tea towel around your neck. They don’t call them "sloppy" for no reason. I’ve got the stained coveralls to prove it.
These call for Campbell’s Chicken Gumbo soup, which may take some cakers out of their Cream-of-Mushroom comfort zones. But there’s a world of condensed soups out there, just waiting to be added to ground meat. As Proust said: The only real voyage of discovery consists not in seeking new landscapes but in having new eyes.
1 pound ground beef
1 tablespoon chopped onions
1 can chicken gumbo soup
2 tablespoons mustard
2 tablespoons chopped celery
2 tablespoons relish
2 tablespoons ketchup
Brown ground beef and onion in fry pan. Add remaining ingredients. Serve on toasted hamburger buns.
Source: St. Luke’s United Church Cookbook