Also known as "Pistachio Salad," this dish has been served by every caker's grandmother at some point. Usually, alongside roast beef.
Mock Apple Pie
The pie that launched a thousand questions. Why Ritz crackers? Who thought of this? Why does it taste like apples? Stop asking and start eating.
Quick and Easy Skor Bars
Who knew that saltines and brown sugar could create something so decadent? Oh, right. Cakers.
The delicious dessert with the unfortunate name is as easy to make as throwing stuff together in a pan. Wait a minute. That's exactly how you make it.
Tomato Soup Cake
Soup in cake? You bet! Just don't try it with Chicken Noodle.
Every caker's favourite vegetable dish. Why? Cheez Whiz!
A staple of church bazaar bake tables. Serve on styrofoam from ground beef packaging.
Schwartzies Hash Browns
Caker comfort food at its finest. And cheesiest. And melted butteriest.
So easy. So good. I don't know who Dolly was, but she's a heroine of cakers everywhere.
A pie you put in the blender? Yup.
Also known as Ambrosia Salad, this dish has been confusing cakers for years. Is it a dessert or a side dish?
Miracle Whip Cake
No eggs? No oil? No problem!