Monday, 20 August 2012
Sister Vincentia’s Cheeseburger Meat Loaf
As much as I love making (and eating) caker food, I also love the cookbooks the recipes come from. I recently created a cookbook gallery, along with the recipes I’ve featured from each one. Almost every recipe carries the name of the person who submitted it. Sometimes, on a lonely Saturday night, I wonder about these people. Are they still making their Pineapple Cream Cakes and Spaghetti Pies?
While there isn’t anything remarkable about this Cheeseburger Meat Loaf recipe, it was the name of the contributor that caught my attention: Sister Vincentia. It was the most non-caker name I'd come across. Who was she? What was her story? Then I remembered that, in this modern age, everyone is Googlable. So I came across this and was caught off guard by the sadness you sometimes feel for complete strangers.
I can’t resist renaming this meat loaf in her honour. “Sister Vincentia’s Cheeseburger Meat Loaf” has a way of rolling off the tongue, don't you think? Also, the name Vincentia means “the conqueror.” And let me tell you, she conquered this meat loaf. It’s moist and flavourful with a melted ribbon of cheesy goodness.
Wherever you are, Sister Vincentia, I hope the mashed potatoes are as fluffy as clouds.
½ cup light cream
2 slices stale bread, coarsely crumbled
1 small onion
¼ cup finely chopped celery
¼ chopped green pepper
1 teaspoon salt
½ teaspoon pepper
Dash garlic salt
2 pounds ground beef
3 slices yellow cheese
Tomato sauce or ketchup
Heat over to 350°. Beat eggs in medium mixing bowl. Add cream, beat. Add crumbs to egg mixture. Let set until bread becomes soft. Stir. Add all remaining ingredients except cheese and tomato sauce. Work mixture until well mixed. Place half of mixture into well greased loaf baking dish. Shape and flatten top until even. Lay slices of cheese on surface of loaf. Do not extend over edge. Place remaining meat mixture on top of cheese, shape loaf with hands, sealing edges well. Bake for 50 minutes to 1 hour. Remove from oven. Spread tomato sauce over top. Bake for 20 to 30 minutes longer or until done. Yield 6-8 servings.